General Manager
5 months ago
Responsibilities:
- Oversee daily operations of the establishment, including managing staff, inventory, and customer service.
- Develop and implement strategies to achieve sales and profit goals.
- Ensure compliance with food safety and sanitation regulations.
- Train and supervise employees in various roles, including kitchen staff, servers, and front desk personnel.
- Conduct regular performance evaluations and provide feedback to staff members.
- Handle customer inquiries, complaints, and concerns in a professional and timely manner.
- Collaborate with other managers to develop and implement marketing initiatives to attract new customers.
- Monitor inventory levels and place orders for supplies as needed.
- Maintain a clean and organized work environment.
**Skills**:
- Strong leadership skills to effectively manage a team of employees.
- Knowledge of kitchen operations and food preparation techniques.
- Excellent customer service skills to provide a positive experience for guests.
- Experience conducting interviews and hiring new staff members.
- Proficient in team management, including scheduling, training, and performance evaluation.
- Knowledge of food safety regulations to ensure compliance.
- Familiarity with the food industry and current trends.
- Previous experience in a hotel or restaurant setting is preferred.
- Proficiency in using point-of-sale (POS) systems.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required. The employer reserves the right to modify the duties or requirements of the position at any time.
**Salary**: $25.00-$30.00 per hour
**Benefits**:
- Company car
- Company events
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
Supplemental pay types:
- Commission pay
**Education**:
- Master's Degree (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Brantford, ON N3S 5B2 (required)
Ability to Relocate:
- Brantford, ON N3S 5B2: Relocate before starting work (required)
Work Location: In person
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