Cook

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Cook (general) **Certificates, licences, memberships, and courses**: - Cook Trade Certification **Work conditions and physical capabilities**: - Attention to...

**Company Description** Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski. Que ce soit...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

**Cook**: Full-Time Number of hours per week : between 40and40 Shift : Day, Evening Availability : Anytime **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

Cook Full-Time Number of hours per week : between 40 and 40 Shift : ...

Work location: The Rec Room Royalmount City: Mont-Royal What you will do: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Experience**: - 2 years to less than 3 years - Durée de l'emploi: Temporaire - Langue de travail: Anglais ou Français - Heures de travail: 35 hours per week

**Overview** We are seeking a dedicated Plongeur to join our team. The Plongeur plays a crucial role in the kitchen environment, supporting the culinary team in various tasks to ensure smooth kitchen operations. **Duties**: - Assist in food preparation and handling under the guidance of kitchen staff - Clean and sanitize kitchen equipment, utensils, and...

Company Description Located in the Le Westin Tremblant hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo offers high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone. Quebec-inspired...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

Job DescriptionOur CDP show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative, team work, walk with a "snap in their step" and with a sense of mission.  Cleanliness is maintained throughout service and they gladly honour guest special...

**Company Description** **_ Located in the Le Westin Tremblant Hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo will offer high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone....

Company Description Located in the Le Westin Tremblant Hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo will offer high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone....

**Le Maitre de Mont Tremblant is hiring!** **SCOPE OF THE POSITION** The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from CL approved supplier list and following purchasing program guidelines, preparing food...

Description de l'entreprise Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski....

Company DescriptionLéo is a vibrant dining destination located in the heart of Le Westin Tremblant Hotel. Our team is passionate about serving high-quality meals that cater to diverse tastes and dietary needs. From seasonal small plates to hearty entrees, our menu is designed to evolve with the changing seasons and local produce.What's in it for...

**ENGLISH DESCRIPTION FOLLOWS** Olive+Gourmando est heureux d’annoncer l’ouverture prochaine de son nouveau restaurant située à Royal Mount. Nous sommes à la recherche de cuisiniers.ères passionnés.es pour se joindre à notre équipe. Si vous avez un amour pour la cuisine et souhaitez travailler dans un environnement dynamique où la qualité et la...

**ENGLISH DESCRIPTION FOLLOWS** Olive+Gourmando est heureux d’annoncer l’ouverture prochaine de son nouveau restaurant située à Royal Mount. Nous sommes à la recherche de cuisiniers.ères passionnés.es pour se joindre à notre équipe. Si vous avez un amour pour la cuisine et souhaitez travailler dans un environnement dynamique où la qualité et la...

Overview: We are seeking a skilled and passionate Pastry chef & Cook to join our team. As a Pastry chef, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our pastry department. As a cook, you will be responsible for resacrching and...

**Lucilles - Tremblant** **Kitchen Helper** Lucille's Oyster Dive has been offering oysters and traditional seafood dishes since 2009.The goal is to offer our guests the best selection of oysters on both the East and West Coasts. Depending on seasonal availability, the oyster selection changes daily. While traditional dishes include lobster rolls and fish...