Cook

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Cook (general) **Certificates, licences, memberships, and courses**: - Cook Trade Certification **Work conditions and physical capabilities**: - Attention to...

**Work setting**: - Restaurant - Staff accommodation available **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Clean kitchen and work areas **Cuisine specialties**: -...

La plus récente destination gastronomique de Mont-Tremblant recrute maintenant pour tous les postes, y compris les cuisiniers à la chaîne et les préposés à la préparation. Nous sommes une taqueria mexicaine de style traditionnel avec de la tequila, du mezcal et beaucoup de plats mexicains favoris à partager. **El Santo Perdido** est le plus récent...

La plus récente destination gastronomique de Mont-Tremblant recrute maintenant pour tous les postes, y compris les cuisiniers à la chaîne et les préposés à la préparation. Nous sommes une taqueria mexicaine de style traditionnel avec de la tequila, du mezcal et beaucoup de plats mexicains favoris à partager. **El Santo Perdido** est le plus récent...

**Company Description** Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski. Que ce soit...

**Conseiller | Conseillère - Acquisition de talents** * COOK IT - Montréal* Nous sommes à la recherche d’un(e) passionné(e) de l’acquisition de talents pour compléter une équipe de recrutement. Relevant de la Directrice Talents et Culture, la personne qui occupera ce rôle-clé collaborera activement avec toutes les équipes de Cook it. Ce poste...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

**Coordonnateur - trice - Garde-Manger (STAGE)** - trice garde-manger pour la période estivale. Relevant de la cheffe de produits, notre futur(e) coordonnateur - trice du garde manger aura pour mandat de développer des relations d’affaires avec les fournisseurs et participera à la recherche de nouveaux produits locaux, en plus de maintenir et...

**Cook**: Full-Time Number of hours per week : between 40and40 Shift : Day, Evening Availability : Anytime **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

or equivalent experience **Work Setting**: - Restaurant - Resort - Hotel, motel, resort **Ranks of Chefs**: - Chef - Sous-chef - Chef de partie **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

**Cook**: Full-Time Number of hours per week : between 40 and 40 Shift : Day Availability : Weekdays **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

Work location: The Rec Room Royalmount City: Mont-Royal What you will do: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties...

**Overview** We are seeking a dedicated Plongeur to join our team. The Plongeur plays a crucial role in the kitchen environment, supporting the culinary team in various tasks to ensure smooth kitchen operations. **Duties**: - Assist in food preparation and handling under the guidance of kitchen staff - Clean and sanitize kitchen equipment, utensils, and...

Education: College/CEGEP - Experience: 3 years to less than 5 years **Screening questions**: - Are you willing to relocate for this position? - Do you have previous experience in this field of employment? - Do you have the above-indicated required certifications? - What is the highest level of study you have completed? **Long term benefits**: - Other...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - Work Term: Permanent - Work Language: English or French - Hours: 36 to 40 hours per week

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years **Screening questions**: - Do you have previous experience in this field of employment? - Do you have the above-indicated required certifications? **Long term benefits**: - Other benefits **Other benefits**: - Free parking available - Work Term: Permanent - Work...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

**Company Description** **_ Located in the Le Westin Tremblant Hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo will offer high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone....

Education: Registered Apprenticeship certificate - Experience: 2 years to less than 3 years - Cooking and related culinary arts, general **Screening questions**: - Are you currently legally able to work in Canada? - Are you willing to relocate for this position? - Do you have previous experience in this field of employment? - Do you have the above-indicated...

**Le Maitre de Mont Tremblant is hiring!** **SCOPE OF THE POSITION** The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from CL approved supplier list and following purchasing program guidelines, preparing food...