Head Chef

**Summary** This role is great for a goal driven and highly skilled Head Chef who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine with Asian Influences. Before opening, we are looking for someone who will build the menu and be a part of the kitchen planning. After opening, the Head Chef will be...

We are hiring a Head Chef to maintain and improve the culinary operations. The ideal Head Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include: -Support senior leadership by developing and assuming...

**Head Chef** Looking for a Head Chef to spearhead our daytime offerings, dinner service menu, and catering department. Experience is always welcome, but a great attitude and determination is a must. Starting Salary $65,000 + Bonus structure (TBD) **WHY JOIN US** - Tons of potential - Equity opportunity available after a 2-year term - Blank slate at menu...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Bistro **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Work site environment Wet/damp Noisy Odours Hot Non-smoking Work setting Staff accommodation available Restaurant Ranks of chefs Head chef Responsibilities Tasks Create new recipes ...

SOUTH INDIAN CHEF REQUIRED Executive chef Head chef Chef Availability: Immediate **Full job description** We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be...

**Job description** **Why work at Protein Chefs?** - Job stability - Day shifts. - Room for creativity. (menu development and testing). - Lots of room for growth. - 4 days of kitchen work. (ordering from home). - Time off for Christmas and New Years. - Hardworking and reliable kitchen team. - Brand new kitchen with new equipment. - Open concept kitchen...

'''Duties:''' - Oversee all aspects of the kitchen and food preparation - Create and develop new menu items and recipes - Ensure high-quality food presentation and taste - Manage inventory and control food costs - Train and supervise kitchen staff - Maintain a clean and organized kitchen environment - Collaborate with restaurant management to plan and...

Il ponte is an upscale Italian restaurant located in the lower east side of the city. We are currently seeking a head Chef to lead all systems, routines and day-to-day Culinary operations. We have an Italian Kitchen and menu full of interesting and classic dishes that highlight the wonderful food of both Northern and Southern Italy. It is crucial that our...

Il ponte is seeking a head Chef to lead all systems, routines and day-to-day Culinary operations. This role requires the the maintenance and implementation of all culinary operations, including: creating creative dishes, specials and menus, recruiting and training of kitchen associates, ordering and inventory support. The head Chef empowers their team to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyOdoursNon-smokingWork settingRestaurantUrban areaRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyOdoursNon-smokingWork settingRestaurantUrban areaRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

**Job Title**: Head Brunch Chef Looking for a specialized brunch Chef to maintain structure and organization in the restaurant, conduct the ordering, and assist on the line when necessary. Must have strong leadership and communication skills. A minimum of 2 years of experience as a chef, or several years as a sous chef is also required. Must be...

**Job Title**: Head Brunch Chef **Duties**: Looking for a specialized brunch Chef to maintain structure and organization in the restaurant, conduct the ordering, and assist on the line when necessary. **Requirements**: - Must have strong leadership and communication skills. - A minimum of 2 years of experience as a chef, or several years as a sous chef is...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEPWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality...