Head Chef/commissary Kitchen

2 weeks ago


Toronto, Canada Watson's Full time

'''Duties:'''
- Oversee all aspects of the kitchen and food preparation
- Create and develop new menu items and recipes
- Ensure high-quality food presentation and taste
- Manage inventory and control food costs
- Train and supervise kitchen staff
- Maintain a clean and organized kitchen environment
- Collaborate with restaurant management to plan and execute special events or promotions

'''Qualifications:'''
- Proven experience as a Head Chef or similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Creativity and passion for food
- Bartending experience is a plus

As the Head Chef, you will be responsible for leading our kitchen team, creating delicious dishes, and ensuring the smooth operation of our restaurant. If you have a passion for cooking, strong leadership skills, and the ability to create culinary masterpieces, we would love to hear from you. Join our team and showcase your talent as our Head Chef

**Salary**: From $65,000.00 per year

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Bonus pay
- Tips

Work Location: In person


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