head chef

3 weeks ago


Toronto ON, Canada Beijing Duck Restaurant Ltd Dba Quanjude Vancouver Full time

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

3 years to less than 5 years

Work site environment
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Non-smoking
Work setting
  • Staff accommodation available
  • Restaurant
Ranks of chefs
  • Head chef
Responsibilities Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
  • More than 20 people
Credentials Certificates, licences, memberships, and courses
  • Cook Trade Certification
Experience and specialization Food specialties
  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
Additional information Security and safety
  • Medical exam
Transportation/travel information
  • Public transportation is available
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Original job head chef posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.

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