head chef

2 weeks ago


Toronto, Canada Vos Restaurante Argentino Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 44 hours per week
  • Education:
  • Expérience: Education
  • Other trades certificate or diploma
  • or equivalent experienceWork site environment
  • Noisy
  • Odours
  • Non-smokingWork setting
  • Restaurant
  • Urban areaRanks of chefs
  • Head chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of foodSupervision
  • Staff in various areas of responsibilityFood specialties
  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerExperience
  • 3 years to less than 5 years

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    Toronto, ON, Canada Dopamina Restaurant Full time

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    Toronto, Canada MIRAJE Mediterranean Full time

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    Toronto, Canada The Dopamine Lounge Full time

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    Toronto, Canada Milestones Full time

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    Toronto, Canada Watson's Full time

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    Toronto, Canada Florette Full time

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    3 weeks ago


    Toronto, Canada Florette Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

  • head chef

    5 days ago


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    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

  • head chef

    3 weeks ago


    Toronto, Canada Earl's Restaurant (Yorkdale) Ltd Full time

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  • head chef

    3 weeks ago


    Toronto, Canada Earl's Restaurant (Yorkdale) Ltd Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...

  • Head Chef

    6 days ago


    Toronto, ON, Canada The Dopamine Lounge Full time

    SOUTH INDIAN CHEF REQUIRED Executive chef Head chef Chef Availability: Immediate Full job description We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be...

  • Head Chef

    6 days ago


    Old Toronto, Canada The Dopamine Lounge Full time

    SOUTH INDIAN CHEF REQUIRED Executive chefHead chefChef Availability: Immediate Full job description We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be willing to...

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    5 days ago


    Toronto, Canada Hy's Toronto Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Restaurant - Urban area **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

  • head chef

    6 days ago


    Toronto, Canada Hy's Toronto Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new...

  • head chef

    6 days ago


    Toronto, Canada Hy's Toronto Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

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    4 days ago


    Toronto, Canada MY HOUSE Lounge & Events Full time

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    2 weeks ago


    Toronto, Canada YASU Full time

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  • head chef

    2 weeks ago


    Toronto, Canada YASU Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality...