Head Chef

2 weeks ago

Toronto, Canada Protein Chefs Inc. Full time

**Job description**

**Why work at Protein Chefs?**
- Job stability
- Day shifts.
- Room for creativity. (menu development and testing).
- Lots of room for growth.
- 4 days of kitchen work. (ordering from home).
- Time off for Christmas and New Years.
- Hardworking and reliable kitchen team.
- Brand new kitchen with new equipment.
- Open concept kitchen space
- Office area for the Head Chef
- On site parking.

**Head Chef Job Duties/ Responsibilities**:

- Lead, mentor and manage the kitchen Team along with hands on cooking.
- Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach.
- Follows proper handling and right temperature of all food products.
- Ensuring the Team maintains cleaning and organization of fridge and freezer according to FIFO.
- . Manage employee and labor costs
- Ensures compliance with food handling and sanitation standards.
- Create prep lists for the cooks.
- Manage food costing and inventory.
- Placing orders with all suppliers including meats, produce, fish and dry storage items.
- Ensure proper purchasing, receiving and food storage standards in the kitchen. (which also includes letting the suppliers know of any overages delivered and making notes of that on the invoices for billing purposes).
- Overlooking the Team’s packing to ensure the allergy restrictions as well as packing standards are always met.
- Checking quality of food creativity and preparation in the kitchen and suggesting ideas for cooks to be able to complete their tasks efficiently. Providing direction for all day-to-day operations in the kitchen.
- Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- Maintain standards for food storage, rotation, quality, and appearance. (cleaning and maintaining storage area’s, spice racks after use).
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Ensure proper grooming and hygiene standards for all kitchen staffs.
- Interview, hire and train new kitchen staff.
- Develop, plan and execute menus.

**Job Types: Full-time, Permanent**

**Job Types**: Full-time, Permanent

**Salary**: $65,000.00 - $70,000 per year

**Job Types**: Full-time, Permanent

**Salary**: $65,000.00-$70,000.00 per year

**Benefits**:

- Dental care
- Life insurance
- On-site parking
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON M9L1Y3: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (preferred)

Application deadline: 2023-02-11
Expected start date: 2023-02-13

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