Restaurant General Manager

4 months ago

Woodstock, Canada Firehouse subs Full time

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Restaurant Assistant Managers and Managers must manage all employees, and ensure all guests expectations are exceeded during their visit. We are looking for Manager at our Woodstock Location.

You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time Manager other duties
- Inventory Management
- To maintain daily prep routines (including par levels)
- To put away and organize Food and Beverage orders
- To work various shifts, including closing the restaurant up to 2 nights a week,
- Maintain a positive attitude that promotes teamwork within the restaurant
- Prepare schedules and ensure restaurant is properly staffed
- Responsible for controllable costs: Food and Labour
- Measure and evaluate performance standards (KPI's)
- Develop and implement plans for continuous service improvement.
- Ensure operational and occupational health and safety standards are followed.
- To maintain cleaning routines
- Other duties as required

Qualifications and Skills
- 2 year restaurant general management experience, although 1-2 years supervisor role in a QSR type of environment would be an asset.
- Strong communication and interpersonal skills, both written and oral.
- Strong analytical/decision-making skills.
- Leadership skills - able to direct, coach, and supervise a team
- Customer service skills - able to exceed guest expectations.
- A positive and team-oriented attitude.
- Must be able to work with mínimal supervision and have a strong initiative.
- You must be able to _perform efficiently during high volume peak periods._
- Must be able to work flexible hours during, evening, weekends and holidays.
- Ability to multi-task in a fast-paced environment.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Must be eligible to work in Canada.
- Attention to detail
- Has the hospitality gene
- Willingness to learn

*This role will require 42 to 44 hours a week* or when needed for the business open or close any shift any time.

Drivers licence and vehicle.
- Must have food handlers certificate and First Aid (or obtain one within 30 days of hire).

**Salary**: $48,000.00-$53,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime

Ability to commute/relocate:

- Woodstock, ON N4V 3W4: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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