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Restaurant Operations Manager

2 months ago

Woodstock, Ontario, Canada 615163 NB Inc Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 615163 NB Inc. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability, including cost control and revenue management.
  • Staff Management: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
Requirements:
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.
Personal Suitability:
  • Accurate: Ability to accurately manage finances and inventory.
  • Client Focus: Strong customer service skills.
  • Dependability: Ability to work independently and as part of a team.
  • Efficient Interpersonal Skills: Strong communication and interpersonal skills.
  • Flexibility: Ability to adapt to changing situations and priorities.
  • Organized: Ability to prioritize tasks and manage time effectively.
  • Reliability: Ability to maintain confidentiality and handle sensitive information.
  • Team Player: Ability to work collaboratively with staff and management.