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pastry chef

5 months ago

Halifax, Canada Hotel N.S. Ownership Limited Partnership Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 yearsTasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Prepare dishes for customers with food allergies or intolerancesHealth benefits
  • Dental plan
  • Paramedical services coverageFinancial benefits
  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week