Head Chef

Are you interested in becoming a Chef at one of the best local sushi restaurant? We invite you to join MAKI SUSHI & NOODLE team Please read the followings to learn more about your potential daily tasks.RESPONSIBILITIES Maintain kitchen areas with special attention to sanitation Exhibits culinary talents by performing daytoday tasks, and assisting sushi chefs...

Are you interested in becoming a Chef at one of the best local sushi restaurant? We invite you to join MAKI SUSHI & NOODLE team Please read the followings to learn more about your potential daily tasks.RESPONSIBILITIES Maintain kitchen areas with special attention to sanitation Exhibits culinary talents by performing daytoday tasks, and assisting sushi chefs...

About KINTON RAMENEstablished in May 2012, KINTON RAMEN was one of Toronto's first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN...

Manga Hotels is a Canadian company involved in the acquisition, development and management of high-quality residences and hotels affiliated with prestigious brands such as Marriott, Hilton, Hyatt and Intercontinental Hotels Group. Manga Hotels started building hotels since 1998. It has built 18 projects and 7 more projects in the pipeline including low-,...

**About Us**: Located in the heart of historic downtown Kingston, our restaurant offers a modernized twist of upscale Italian cuisine. We pride ourselves on creating a special dining experience for our guests in our beautifully designed setting, and a positive and caring work environment for our team. **Job Overview**: We are growing and looking to expand...

**Head Chef** **Job Summary**: **Responsibilities**: - Determine monthly kitchen schedule - Oversee all aspects of the kitchen and food preparation - Create and develop menus, ensuring variety and high-quality dishes - Manage inventory and order supplies as needed - Train and supervise kitchen staff, ensuring adherence to food safety standards - Monitor...

The Head Baker is responsible for ensuring the smooth operation of the bakery kitchen and store front. It is the responsibility of the Head Baker to ensure high food quality standards are met. They must have extensive knowledge in a wide variety of scratch baking products to effectively train, identify and solve issues with products. They are responsible for...

Are you interested in becoming a **Sushi Chef** at one of the best local sushi restaurant? We invite you to join **MAKI SUSHI & NOODLE **team! Please read the followings to learn more about your daily tasks. **RESPONSIBILITIES** - Maintain kitchen areas with special attention to sanitation - Exhibit culinary skills by performing day-to-day tasks, and...

Are you interested in becoming a **Sushi Chef** at one of the best local sushi restaurant? We invite you to join **MAKI SUSHI & NOODLE **team! Please read the followings to learn more about your potential daily tasks. **RESPONSIBILITIES** - Maintain kitchen areas with special attention to sanitation - Exhibit culinary skills by performing day-to-day tasks,...

Are you interested in becoming a **Chef** at one of the best local sushi restaurant? We invite you to join **MAKI SUSHI & NOODLE **team! Please read the followings to learn more about your potential daily tasks. **RESPONSIBILITIES** - Maintain kitchen areas with special attention to sanitation - Exhibits culinary talents by performing day-to-day tasks, and...

Are you interested in becoming a **Chef** at one of the best local sushi restaurant? We invite you to join **MAKI SUSHI & NOODLE **team! Please read the followings to learn more about your potential daily tasks. **RESPONSIBILITIES** - Maintain kitchen areas with special attention to sanitation - Exhibits culinary talents by performing day-to-day tasks, and...

Responsibilities: - Prepare and cook food for events, such as weddings, parties, and corporate functions - Collaborate with clients to create customized menus based on their preferences and dietary restrictions - Ensure that all food is prepared and presented in a timely and professional manner - Coordinate with event planners and other staff members to...

**Responsibilities**: - Supervise and lead volunteers during weekend shifts, ensuring a positive and productive work environment. - Adhere to safe food handling practices, maintaining the highest standards of food safety. - Assist the head chef by preparing food items according to written and verbal instructions. - Prep and cook weekend meals, maintaining...

**Responsibilities**: - Supervise and lead volunteers during weekend shifts, ensuring a positive and productive work environment. - Adhere to safe food handling practices, maintaining the highest standards of food safety. - Assist the head chef by preparing food items according to written and verbal instructions. - Prep and cook weekend meals, maintaining...

**Responsibilities**: - Supervise and lead volunteers during weekend shifts, ensuring a positive and productive work environment. - Adhere to safe food handling practices, maintaining the highest standards of food safety. - Assist the head chef by preparing food items according to written and verbal instructions. - Prep and cook weekend meals, maintaining...

**Position Summary** **Job Duties and Responsibilities** - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces as indicated by recipes. - Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintains cleanliness...

**Cook** **St. Lawrence College - Kingston, ON** **Brown’s Fine Food Services** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement...

**Cook** **St. Lawrence College - Kingston, ON** **Brown’s Fine Food Services** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement...

We are seeking Experienced Line Cooks to fill positions in our fast-paced breakfast and lunch venue. As a Line Cook, you will be responsible for the production of upscale and composed dishes that meet restaurant guidelines and expectations. As a line cook at this venue, you must be comfortable in a fast-paced environment and have high attention to...

We are seeking Experienced Line Cooks to fill positions in our fast-paced breakfast and lunch venue. As a Line Cook, you will be responsible for the production of upscale and composed dishes that meet restaurant guidelines and expectations. As a line cook at this venue, you must be comfortable in a fast-paced environment and have high attention to...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...