Cook / Kitchen Hand / Chef
7 months ago
Are you interested in becoming a **Chef** at one of the best local sushi restaurant? We invite you to join **MAKI SUSHI & NOODLE **team Please read the followings to learn more about your potential daily tasks.
**RESPONSIBILITIES**
- Maintain kitchen areas with special attention to sanitation
- Exhibits culinary talents by performing day-to-day tasks, and assisting sushi chefs
- Evaluate quality of food product, prep items and final menu items being served to guests
- Monitor food temperatures, expiry dates and overall quality of the produces
- Collaborate with servers and bar staff to welcome guests
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned to assist Head Chef
**REQUIREMENTS**
Experience
- Basic kitchen knowledge required
Skills & Qualifications
- Strong communication skills in English
- Energetic - ability to work in a fast-paced environment
- Team player - assist in a positive guest experience however necessary
- Culinary - have basic culinary knowledge and prepare ingredients based on the instructions
**Job Types**: Full-time, Part-time
Schedule:
- Day shift
- Night shift
- Weekend availability
COVID-19 considerations:
All customers and staffs are required to wear a mask, in-store pickup is available, common surfaces are sanitized regularly, and full vaccination is required.
Application question(s):
- Please indicate your availability during the week / weekends
**Experience**:
- Customer service: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
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