Caterer, Head Chef

**Head Chef** **Job Summary**: **Responsibilities**: - Determine monthly kitchen schedule - Oversee all aspects of the kitchen and food preparation - Create and develop menus, ensuring variety and high-quality dishes - Manage inventory and order supplies as needed - Train and supervise kitchen staff, ensuring adherence to food safety standards - Monitor...

**Catering Cook** **Tulips and Maple Catering** **844 Division St. Kingston, ON. K7K4C3** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational,...

Manga Hotels is a Canadian company involved in the acquisition, development and management of high-quality residences and hotels affiliated with prestigious brands such as Marriott, Hilton, Hyatt and Intercontinental Hotels Group. Manga Hotels started building hotels since 1998. It has built 18 projects and 7 more projects in the pipeline including low-,...

248 ONTARIO STREET, KINGSTON, ONTARIO, CANADA, K7L 5P7 CONTRACT. NOVEMBER 27, 2024 Description **This is a seasonal, contract position from mid-February to mid-November. $22.00 - $28.00 an hour, commensurate with experience.** As the Head Chef for Kingston 1000 Islands Cruises, you will play a key role in delivering an exceptional guest experience onboard...

**This is a seasonal, contract position from mid-February to mid-November. $22.00 - $28.00 an hour, commensurate with experience.** As the **Head Chef** for Kingston 1000 Islands Cruises, you will play a key role in delivering an exceptional guest experience onboard our sightseeing and dining cruises, and on our dockside patio, by leading and motivating a...

248 ONTARIO STREET, KINGSTON, ONTARIO, CANADA, K7L 5P7 CONTRACT . NOVEMBER 27, 2024 Description This is a seasonal, contract position from mid-February to mid-November. $22.00 - $28.00 an hour, commensurate with experience. As the Head Chef for Kingston 1000 Islands Cruises, you will play a key role in delivering an exceptional guest...

Are you interested in becoming a **Sushi Chef** at one of the best local sushi restaurant? We invite you to join **MAKI SUSHI & NOODLE **team! Please read the followings to learn more about your daily tasks. **RESPONSIBILITIES** - Maintain kitchen areas with special attention to sanitation - Exhibit culinary skills by performing day-to-day tasks, and...

JOB OVERVIEW Manage the operation of the kitchen(s) including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, provincial, and local regulations concerning health, safety, or other compliance requirements, as...

Responsibilities: - Prepare and cook food for events, such as weddings, parties, and corporate functions - Collaborate with clients to create customized menus based on their preferences and dietary restrictions - Ensure that all food is prepared and presented in a timely and professional manner - Coordinate with event planners and other staff members to...

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at beBee Professionals in Kingston. The successful candidate will be responsible for leading our kitchen operations, ensuring that every dish meets our high standards for quality and presentation.Key Responsibilities:Oversee the preparation and cooking of meals following...

THE OPPORTUNITY: SOUS CHEF REPORTS TO EXECUTIVE CHEF THE COMPANY: With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the...

**THE OPPORTUNITY**: CHEF DE PARTIE REPORTS TO EXECUTIVE CHEF **THE COMPANY**: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team...

**THE OPPORTUNITY**: CHEF DE PARTIE REPORTS TO EXECUTIVE CHEF **THE COMPANY**: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team...

Job Summary:Montana’s BBQ & Bar is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and presenting high-quality food to our guests.Responsibilities:- Prepare and cook menu items to the highest standards of quality and presentation.- Maintain a clean and organized kitchen environment, adhering to health and...

About the RoleWe are seeking an accomplished Executive Chef to lead our culinary team at The Shuroop. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our customers.Key ResponsibilitiesEstimate and manage food costs, ensuring profitability and quality standards.Maintain accurate records of...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. **_ We are seeking a part time cook_** KEY RESPONSIBILITIES: - Based on menus, sets up equipment and supplies for food...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. **_ We are seeking a Permanent Full Time Breakfast Cook_** KEY RESPONSIBILITIES: - Based on menus, sets up equipment and...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. We are seeking a part time cook  KEY RESPONSIBILITIES: • Based on menus, sets up equipment and supplies for food...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. **_ We are seeking a part time cook_** - Breakfast line - 7-10am - 4X Shifts Biweekly KEY RESPONSIBILITIES: - Based on...

**St. Lawrence College, - Kingston, ON** **Brown’s Find Food Services** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and...