Cook / Kitchen Hand / Chef

Are you interested in becoming a Chef at one of the best local sushi restaurant? We invite you to join MAKI SUSHI & NOODLE team Please read the followings to learn more about your potential daily tasks.RESPONSIBILITIES Maintain kitchen areas with special attention to sanitation Exhibits culinary talents by performing daytoday tasks, and assisting sushi chefs...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking,...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and...

Opportunity KnocksThe Everly Restaurant & Lounge is on the lookout for a dishwasher/kitchen hand to join our kitchen team.We are a from-scratch kitchen working with best local suppliers to offer a seasonal rotating local food menu. We are passionate and proud of the food we put out each night.Experience an asset but not necessaryWe look forward to meeting...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling...

As a Line Cook in the Galley or Kitchen, you will contribute to an outstanding guest experience at Kingston 1000 Islands Cruises by participating in the preparation of food on board for brunch, lunch, and dinner service.Season: This is a spring-summer-fall seasonal position. The Kingston 1000 Islands Cruises operating season begins in April and ends in...

Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Bachelor's degree Experience: 1 year to less than 2 years- or equivalent experienceTasks: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise...

Head ChefJob Summary:Responsibilities: Determine monthly kitchen schedule Oversee all aspects of the kitchen and food preparation Create and develop menus, ensuring variety and highquality dishes Manage inventory and order supplies as needed Train and supervise kitchen staff, ensuring adherence to food safety standards Monitor food quality and presentation...

Specialist ChefCANADA LTD O/A Namaste Kingston178 Ontario Street, Kingston, ON K7L 2Y8Salary: 20.00 hourly 40 hours per WeekTerms of employment: Permanent employment, Full timeStart date: as soon as possible1 vacancyLanguages: EnglishEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 5...

Education: College/CEGEP Experience: 2 years to less than 3 yearsTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and...

Experienced Line Cooks:Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover...

SummaryThe Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work...

SummaryThe Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work...

***: Responsible for preparing food for the restaurant and all banquet functions. You must have a high standard of quality control for food preparation and ensure all food sent out is of the highest quality.BENEFITS OF WORKING FOR THE COMPANY:Hotel discounts all over the world for you and your family/friends Group insurance benefits for all fulltime...

THE OPPORTUNITY:CHEF DE PARTIEREPORTS TO EXECUTIVE CHEFTHE COMPANY:Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices.Our company culture is built on collaboration. A nimble team where everyone has...

Are you a passionate chef or a dedicated food enthusiast looking to embark on a thrilling culinary journey? Join our team at Nawabz Fine Indian Cuisine and become a part of our vision to delight taste buds, break boundaries, and create exceptional experiences for our guests.Job position Line ChefJob Types: Full-time, Part-timeSalary: $17.50-$21.00 per hourAs...

ABOUT US:At Delta Hotels by Marriott Kingston Waterfront, we strive to provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always...

Chef de CuisineWe are currently recruiting a Chef de Cuisine for the DoubleTree / Home2 Suites Kingston. This individual will play a key role in the execution of the F&B vision for the Cannery Restaurant and for the Ambassador Event Center. The role will be responsible for helping to oversee the day-to-day operation of the culinary department, which includes...

Working Title: LINE COOK - HOURLY Employment Status: Part-Time Starting Hourly Rate: 16.55 Address: 166 Brock Street Kingston ON K7L 5G2 New Hire Schedule: Monday to Friday 7am-5:30pm You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork SettingInstruct cooks in food preparation, cooking, garnishing, and food presentationPlan menus and ensure food quality standardsRecruit and hire staff membersTrain staff in food preparation, cooking techniques, and food handlingSupervise kitchen staff and...