sous chef jobs in Calgary

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699 Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by...

Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better.We're proud to be recognized as a workplace where innovation meets impact. Our numerous...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Business information: At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite. Business...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

Cosmopolitan cuisine and ultra lounge,Rendesvouz is a complete dining experience with amazing food, drinks and entertainment.Located in the deep South, Rendesvouz offers a casually elegant take on cuisine, drinks and atmosphere.ABOUT THE JOBPosition: Sous ChefTerms of Employment: Full time. Candidates must be flexible and have the ability to work variable...

DescriptionABOUT THE POSITIONThe Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit...

National on 10th341 10 Ave SWCalgary, AB T2R 0A5, CAN Description ABOUT THE POSITION Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Ranks of chefs Executive chef Head chef Responsibilities Estimate amount and costs of supplies and...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Sous Chef – Executive Chef Succession Opportunity Tyax Lodge & Heliskiing | Gold Bridge, British Columbia Tyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position. Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike a...

Embark on an enriching culinary journey as a Sous Chef, dedicated to producing high-quality food and nurturing a thriving kitchen environment. Ensure guest satisfaction through leadership. Join our Culinary Management team as a Sous Chef, where your expertise will inspire others to achieve their full potential. In this prominent role, you will shape kitchen...

Join our leadership team as a Senior Sous Chef, where you'll guide culinary operations and focus on quality while fostering team growth. Collaborate with the Chef to execute our innovative menu. This position requires managing kitchen operations and maintaining excellence in food production. You'll also contribute to sales and profit management while...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

Elevate your culinary career with The Westin Toronto Airport Hotel as a Junior Sous Chef. In this role, you'll supervise kitchen staff, develop menu items, and ensure quality food preparation in a dynamic environment. As a Junior Sous Chef at Easton’s Group of Hotels, you will play a vital role in managing food and beverage operations. You'll guide...

Key Responsibilities Working with the Chef; responsibilities include executing menu items according to company specifications in prep and line areas. Direct culinary operations on a shift basis under guidance of the Chef to ensure a clean, organized kitchen focused on fresh ingredients and quality control. Managing sales and profit budgets. Consistent...