sous chef jobs in Edmonton

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

At Moxies, great culinary leadership starts with great people.We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders...

ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents. We Practice These Principles With Every Task And Interaction, From Personal Caregiver Assistance To Mowing The Grass. At Touchmark, We Say I AM AN ALLY I AM A FRIENDI AM A GIVER Touchmark at...

The cities near Edmonton, AB that boast the highest number of catering chef jobs are:CalgaryThe 10 cities near Edmonton, AB that have the most job openings are:CalgaryFort McMurrayRed DeerSt. AlbertSherwood ParkGrande PrairieAirdrieNorth BattlefordSpruce GroveCochraneThe 10 most popular job searches in Edmonton, AB are:citygeneral laborgeneral laborerwork...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...

Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking...

Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Job Description Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation? the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands...

The cities near Edmonton, AB that boast the highest number of catering chef jobs are: Calgary The 10 cities near Edmonton, AB that have the most job openings are: Calgary Fort McMurray Red Deer St. Albert Sherwood Park Grande Prairie Airdrie North Battleford Spruce Grove Cochrane The 10 most popular job searches in Edmonton, AB are: city ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting...

Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Job Description Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation? the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends...

Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Responsibilities Assist the Head Chef in planning and preparing menus. Supervise and coordinate kitchen staff during food preparation and service. Ensure all dishes...

Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere. Manages kitchen operations and...

Remote Business Development Representative (Entry Level) At Avantier, you won’t just “have a job”—you’ll work on real, cutting-edge technology that’s used in the real world. We’re a global photonics company. About Avantier Inc. We’re a global photonics company (25+ years strong) specializing in custom optical design, engineering, and...

Touchmark at Wedgewood is looking for a dedicated Sous Chef to enhance our culinary offerings and ensure residents enjoy exceptional dining experiences daily. Join our compassionate team and thrive in an active adult community. As a Sous Chef, you will play an essential role in maintaining quality standards and delivering outstanding service while embodying...