chef rang

JOB DESCRIPTION Reporting to the Executive Chef, the Sous Chef is the culinary lead for the daily operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on...

Job Description Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers? dining experience. We are hiring a full-time Sous Chef to join our team at the Teraanga Commons Dining Hall on Carleton University...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support in the contribution of the...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support in the contribution of the...

JOB DESCRIPTION Aramark is seeking a Chef Manager for the L’Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of culinary operations, team leadership, and the overall customer experience in a dynamic environment. This is an opportunity to showcase your...

Job Description You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly. We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team...

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs. Location: (Laird) HWY 403 & Dundas St W, Mississauga  S'more about the team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor...

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's...

JOB DESCRIPTION Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across Montreal and the surrounding area. Every day brings the opportunity to work in a new environment, collaborate with different teams, and showcase your culinary talent while...

Head Chef / Executive Chef (Catering & Events) 📍 Location: Barrie, ON 💰 Salary: $65,000–$80,000 per year (commensurate with experience) 🕒 Position Type: Full-Time, Permanent 🏢 Hiring Company: Confidential (details shared during the interview process) 🤝 Recruitment Partner: HRCovered Inc. Lead the Kitchen. Shape the Future. We are a...

JOB DESCRIPTION We are seeking a passionate Chef Trainer who is committed to delivering an exceptional culinary experience and outstanding customer service. Reporting to the General Manager, you will play a key role in team development, culinary excellence, compliance with safety standards, and building strong client relationships. You will also contribute...

Retour aux offres Profil principal Type de contrat CDI Temps de travail Temps plein Lieu Rue des Champs 1 30800 Saint-Gilles Réf. REF39619E Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible...

Executive Chef Job Title: Executive Chef Company: Karakoram Restaurant Inc. Location: Vancouver, BC Employment Type: Full-time, Permanent Salary: $25.00–$33.00 hourly (based on qualifications and experience) Company Description Karakoram Restaurant – Authentic Pakistani Food offers guests a rich variety of regional flavors from across Pakistan,...

We're not just hiring - we're looking for personalities that light up a room! How big is your smile? Do your eyes light up when you're creating exceptional dining experiences? Can you turn pressure into precision, challenges into opportunities, and guests into lifelong ambassadors? At Rudding Park, we believe the heart of our success is our people. It's...

Job Description We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.  As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading,...

Company Description Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada’s leading restaurant and event groups. With operations in Toronto, Montreal, Calgary, Edmonton, and beyond, our diverse portfolio includes a range of acclaimed restaurants, unique event venues, a bakery, and strategic...

Job Location - Production Facility Hourly wage from $18.00 to $20.00 (plus gratuities) Dear Grain Baking is not just a job, it's a Way of Living. Dear Grain Toronto Pastry Commissary is an Everything Sourdough Bakery that specializes in artisanal sourdough pastries. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a...

Additional InformationIncludes Medical, Dental, Pension, Travel benefits Job Number26090256 Job CategoryFood and Beverage & Culinary Location225 Woodstock Road, Fredericton, New Brunswick, Canada, E3B 2H8VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $58,000-$73,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for...

Summary The Sous Chef is responsible for assisting the Executive Chef in overseeing the day-to-day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef. Must demonstrate the ability to apply common sense and understanding to a variety of situations....

Job Description Aramark is looking for an experienced and passionate Sous Chef to join our culinary team for a prominent Business Dining food service and catering operation. As a key member of the kitchen leadership, you will be responsible for the seamless execution of our food program, managing daily operations, and leading a team. You'll work closely with...