chef rang jobs in Toronto

Sous la responsabilité de la directrice de la restauration, la serveuse en chef effectue le rôle de serveuse et supervise l’équipe de serveuses et serveurs du restaurant Le Caucus du complexe Isatis Sport de Chambly. Responsabilités Gérer les horaires du personnel de service (salle à manger et service aux chambres) Amener des propositions dans le...

Sous la responsabilité de la directrice de la restauration, la serveuse en chef effectue le rôle de serveuse et supervise l’équipe de serveuses et serveurs du restaurant Le Caucus du complexe Isatis Sport de Chambly. Responsabilités Gérer les horaires du personnel de service (salle à manger et service aux chambres) Amener des propositions dans le...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Salary Range: $80,000.00 To $85,000.00 Annually The mission of Archive Hospitality Group (Archive) is to revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location. We welcome travelers and locals to share memorable experiences in these treasured spaces....

MacDonald Search Group has been asked by our food service client to find a first-class Executive Chef to join their team in Williamsburg, ON (in-office). The primary responsibility of this role will be to lead all kitchen operations while delivering high-quality, scratch-made meals and baked goods that drive customer satisfaction and repeat business. Some...

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for an Executive Chef to join our Parkland...

Job DescriptionIf you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.We are searching for an Executive Chef to join...

Salary Range: $87,000.00 To $97,200.00 Annually Job Title: Executive Sous Chef Employment Status:Full-Time Vacancy Status:Replacement Position Summary Reporting to the Executive Chef, the Executive Sous Chef provides overall leadership and strategic direction, while developing recommendations for continuous improvement and overall profitability of the...

Salary Range: $80,000.00 To $85,000.00 Annually The mission of Archive Hospitality Group (Archive) is to revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location. We welcome travelers and locals to share memorable experiences in these treasured spaces....

Salary Range: $87,000.00 To $97,200.00 Annually Job Title: Executive Sous Chef Employment Status:Full-Time Vacancy Status:Replacement Position Summary Reporting to the Executive Chef, the Executive Sous Chef provides overall leadership and strategic direction, while developing recommendations for continuous improvement and overall profitability of the...

The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (banquet) to join our Food & Beverage Department. 1 position will be responsible for the overall operation of kitchen while another position will be responsible for banquet kitchen. This position will report directly to the Executive Chef. Key Duties and Responsibilities Manages...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

- Compensation: CAD 52000 - CAD 56000 - yearly Company Description A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication. You’ll collaborate with a dynamic team, navigate a lively environment, and...

Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School, every meal helps fuel creativity, learning, and performance - and we’d love for you to be part of it! NBS is excited to invite applications for the full-time,...

Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School, every meal helps fuel creativity, learning, and performance - and we’d love for you to be part of it! NBS is excited to invite applications for the full-time,...

Salary Range: $67,500.00 To $72,500.00 Annually About the Royal Canadian Yacht Club Founded in 1852, the Royal Canadian Yacht Club (RCYC) is one of the world’s premier private clubs. With two Clubhouse locations — Island and City — RCYC offers an exceptional culinary, social, and sporting experience to our Members and Guests. Our food program is a...

TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti. The Chef de Parti will work a varied schedule including weekdays, weekday evenings and weekends. Candidates must have a flexible schedule and be available to work any of the above. This is a unionized position; successful candidates will be...

Company DescriptionWith over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with...

Company DescriptionCanoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a...

Company DescriptionLuma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce. Inspired by global flavours and techniques, we create dishes that celebrate the...