Banquet Sous Chef
6 days ago
Join our team
We are looking for a talented and creative culinarian to join our team as a Banquet Sous Chef The Banquet Sous Chef is responsible for supervising the day-to-day running of the banqueting, Room Service and Employee Dining kitchen in the Hotel alongside the Banquet Chef. They will plan, organize, control and direct the work of employees in the Kitchen Department responsible for preparing food for banquet functions while ensuring quality and consistency. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Banquet Sous Chef provides for all kitchen employees on a daily basis. The Banquet Sous Chef will report to the Banquet Chef.
We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others and are able to demonstrate good business acumen and a strong work ethic. The ideal candidate will have an outgoing personality and a can-do approach to any task. Applicants are required to have three to five years of operational kitchen experience with a diversity of culinary experience. Supervisory and management experience is required.
ABOUT FOUR SEASONS HOTELS & RESORTS
Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
What to expect
Employee Travel Program that includes complimentary room nights & employee experience rates at Four Seasons Hotels & Resorts with discounted meals and other services at each location Excellent Training and Development opportunities Educational assistance, access to E-Cornell University online courses at discounted pricing as well as in-house training workshops for line and management employees. Complimentary Employee Meals Complimentary dry cleaning of business clothes A robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, DPSP/RRSP and paid time off.Instagram: @FSToronto
Twitter: @FSToronto
Facebook:
We look forward to receiving your application
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.-
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