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Banquet Cook

3 months ago


Toronto, Ontario, Canada The Royal Canadian Yacht Club Full time
The Banquet First Cook is responsible for all Banquet Cook duties.

These duties include, but are not limited to, ordering all Food and Beverage materials, keeping food costs in line with Executive Chef's standards, managing labour costs for culinary staff, ensuring quality food product, and meeting Member satisfaction standards.

Job Duties

  • Report to and receive functional direction from the Executive Sous Chef and Banquet Sous Chef
  • Maintain internal/external contact with Members, vendors, Management, and staff
  • Primarily responsible for Banquet Cook duties
  • Able to work in all areas including Bistro and Banquets
  • Ensure that all Bar stocks are being kept securely and to the specified conditions
  • Maintain current knowledge of food ingredients and food preparation in order to provide Members with accurate information
  • Ensure that any anticipated shortages are communicated promptly to the Executive Sous Chef or Sous-Chefs
  • Attend weekly departmental meeting
  • Perform other tasks as assigned by Executive Chef, Sous-Chefs, and Management

Requirements:

  • Postsecondary education or 2 years of work equivalent experience
  • Chef de Partie skills are an essential requirement
  • Perform well under pressure
  • Work productively in a strong team atmosphere
  • Excellent written and verbal communication skills
  • Ability to work independently with mínimal supervision
  • Excellent organizational and time management skills
  • Ability to stand for long periods of time
  • Ability to lift up to 50 pounds
  • Attend department meetings and participate in training as required
Working Conditions

HEALTH AND SAFETY:

  • Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Club's Health and Safety policies and procedures
  • Report all accidents, illnesses, or 'near miss" incidents to your direct reporting Manager immediately

HOURS OF WORK:

***- 40 hours per week

  • Able to work shifts (days/afternoons/evenings)
Incumbent may be required to work evenings, weekends, and holidays