sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key...

Job Title: Sous ChefAt Jacobs & Company Steakhouse, we are seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Responsibilities:* Assist the Executive Chef in menu planning and preparation* Supervise and...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Wing Shop. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and cooking of our signature wings.About the Role:Estimated Salary: $55,000 - $65,000 per year (based on experience)35-40 hours of work per weekJob...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Overview of the RoleWe are seeking a highly skilled Sous Chef to join our team at Baro. The successful candidate will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning and preparationSupervise and coordinate kitchen staff to ensure efficient...

Education: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for maintaining high-quality standards in food preparation, presentation, and service.Key Responsibilities:Maintain accurate records of food costs, consumption,...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct...

Work Term: PermanentWork Language: EnglishHours: 40 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities...

Job Title: Yakitori Sous ChefYakitori Marketing Corp. is seeking a highly skilled Yakitori Sous Chef to join our team at our Japanese Charcoal Grill Diner locations.Job Summary:We are looking for a motivated and experienced Sous Chef to assist our Head Chef in preparing and cooking various grilled dishes with Japanese charcoal (Binchotan) and Japanese...

Education: Registered Apprenticeship certificateExperience: 2 years to less than 3 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

Education: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...