sous-chef

5 months ago


Toronto, Canada Hanmoto Full time
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantRanks of chefs
  • Sous-chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standardsCuisine specialties
  • Japanese cuisine
  • Work Term: Permanent
  • Work Language: English
  • Hours: 45 hours per week

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