sous-chef

Our fans call us the best breakfast restaurant in Toronto, and we humbly tell them that we just make our food with passion, and serve it with love, and that always works for us.Our first location opened on the College strip just east of Ossington in Winter 2003. Now in our 12th year we have recently expanded beyond Toronto's borders with our newest location...

*About Sofia*Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed to sourcing quality ingredients to pay homage to true Italian tastes.Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and finally; showcasing a curated ever-evolving internationally acclaimed art collection. Sofia is a...

Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union experience....

Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union experience....

It's not a job, it's a lifestyle - why is working with an agency better? Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that...

/Job Description/g Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You'll learn our sought after set of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Job Description The Kitchen department is currently looking for a Sous Chef. Reporting to the Executive Chef and Executive Sous Chef, this is a hands on position with the purpose of this role being to delegate staff and ensure success in accomplishing high quality of preparation standards set by Executive Chef. The successful candidate is a customer...

Company Description Parcheggio is a dynamic and confident neighbourhood restaurant, featuring a stylish interior, warm and energetic service, and simple and creative Italian cooking. With a focus on classic red sauce fare, Parcheggio offers a mouthwatering range of fresh handmade pastas, antipasti, steaks, chops and seafood. What's in it for you? ...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

Company Description R&D is a bold and modern in the heart of Toronto's iconic Chinatown. Owned and operated by Eric Chong, Season 1 winner of CTV's MasterChef Canada, and his mentor, Michelin-starred Chef Alvin Leung, the menu combines traditional Asian flavours with Canadian favourites into bold, vibrant dishes. What's in it for you? Competitive...

Sous ChefTHIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.Experience the Kananaskis Mountain Lodge here: Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a...

Sous ChefTHIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.Experience the Kananaskis Mountain Lodge here: Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a...

Sous ChefTHIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.Experience the Kananaskis Mountain Lodge here: Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a...

Restaurant La Banane is growing and we are looking for new leaders in our Back of House teamLa Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.You will work with the best ingredients, learn the intricate and...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative yet rooted in tradition, Leña's cuisine showcases the vibrant essence of South American...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...