sous-chef

7 months ago

Toronto, Canada Hy's Toronto Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 yearsWork setting
  • Restaurant
  • Urban areaRanks of chefs
  • Sous-chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Canadian Federation of Chefs and Cooks certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety CertificateCuisine specialties
  • CanadianTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerHealth benefits
  • Health care planFinancial benefits
  • GratuitiesOther benefits
  • Team building opportunities

  • sous-chef

    7 months ago

    Toronto, Canada Ugly Delicious Toronto Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...

  • sous-chef

    7 months ago

    Toronto, Canada Ugly Delicious Toronto Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special...

  • sous-chef

    7 months ago

    Toronto, Canada Hanmoto Full time

    Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

  • sous-chef

    3 months ago

    Toronto, Canada Baro Full time

    Education: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

  • sous-chef

    5 months ago

    Toronto, Canada Summerhill Market Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

  • sous-chef

    3 months ago

    Toronto, Canada Baro Full time

    Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

  • sous-chef

    5 months ago

    Toronto, Canada Summerhill Market Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct...

  • sous-chef

    7 months ago

    Toronto, Canada Hanmoto Full time

    Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

  • sous-chef

    3 months ago

    Toronto, Canada Papi Chulos Mexicana Full time

    Work Term: PermanentWork Language: EnglishHours: 40 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities...

  • sous-chef

    2 months ago

    Toronto, Canada Cibo Wine Bar Full time

    Education: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

  • sous-chef

    6 months ago

    Toronto, Canada Henry's Restaurant Full time

    Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

  • sous-chef

    3 months ago

    Toronto, Canada Papi Chulos Mexicana Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...

  • sous-chef

    4 months ago

    Toronto, Canada Beertown Public House Toronto Full time

    Work Term: PermanentWork Language: EnglishHours: 44 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain...

  • sous-chef

    2 months ago

    Toronto, Canada Cibo Wine Bar Full time

    Education: Expérience: EducationCollege/CEGEP or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

  • sous-chef

    5 months ago

    Toronto, Canada Henry's Restaurant Full time

    Education: Expérience: EducationNo degree, certificate or diplomaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

  • sous-chef

    1 month ago

    Toronto, Canada Opus Restaurant Full time

    Education: Bachelor's degreeExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

  • sous-chef

    4 months ago

    Toronto, Canada Beertown Public House Toronto Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

  • sous-chef

    2 months ago

    Toronto, Canada Daniel et Daniel Catering & Events Full time

    Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsBaking and pastry arts/baker/pastry chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

  • sous-chef

    2 months ago

    Toronto, Canada Bar Centrale di Terroni Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation,...

  • sous-chef

    1 month ago

    Toronto, Canada Opus Restaurant Full time

    Education: Expérience: EducationBachelor's degreeWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking,...