sous-chef

6 months ago

Toronto, Canada Henry's Restaurant Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsTasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 to 50 hours per week

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    7 months ago

    Toronto, Canada Ugly Delicious Toronto Full time

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  • sous-chef

    7 months ago

    Toronto, Canada Ugly Delicious Toronto Full time

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    7 months ago

    Toronto, Canada Hy's Toronto Full time

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    7 months ago

    Toronto, Canada Hanmoto Full time

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    3 months ago

    Toronto, Canada Baro Full time

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    3 months ago

    Toronto, Canada Baro Full time

    Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

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    5 months ago

    Toronto, Canada Summerhill Market Full time

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    7 months ago

    Toronto, Canada Hy's Toronto Full time

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  • sous-chef

    5 months ago

    Toronto, Canada Summerhill Market Full time

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    7 months ago

    Toronto, Canada Hanmoto Full time

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    3 months ago

    Toronto, Canada Papi Chulos Mexicana Full time

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    2 months ago

    Toronto, Canada Cibo Wine Bar Full time

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    3 months ago

    Toronto, Canada Papi Chulos Mexicana Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...

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    4 months ago

    Toronto, Canada Beertown Public House Toronto Full time

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  • sous-chef

    2 months ago

    Toronto, Canada Cibo Wine Bar Full time

    Education: Expérience: EducationCollege/CEGEP or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

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    1 month ago

    Toronto, Canada Opus Restaurant Full time

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    4 months ago

    Toronto, Canada Beertown Public House Toronto Full time

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    2 months ago

    Toronto, Canada Daniel et Daniel Catering & Events Full time

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    2 months ago

    Toronto, Canada Bar Centrale di Terroni Full time

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    1 month ago

    Toronto, Canada Opus Restaurant Full time

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