Restaurant Manager

1 week ago


London ON NA H, Canada Banh Mi Express Full time $48,100 - $82,528 per year

Banh Mi Express Richmond St., London, ON N6A 3H2) seeks Restaurant Manager to perform the following duties:

  • Order Management: Supervising the order-taking process to ensure accuracy and efficiency, especially coordinating between kitchen staff and front-of-house to manage online and phone orders.
  • Staff Supervision: Managing restaurant staff by scheduling shifts, overseeing training, and ensuring that all team members understand and fulfill their responsibilities.
  • Inventory Management: Monitoring inventory levels, ordering supplies and ingredients, and handling stock organization to ensure the kitchen is well-equipped and operations run smoothly.
  • Quality Control: Ensuring that food preparation and presentation comply with the restaurant's standards, including regular checks for consistency and adherence to health and safety regulations.
  • Financial Duties: Assisting with financial tasks such as overseeing cash handling while ensuring transactions are recorded accurately.
  • Delivery Coordination: Managing the logistics of delivery services, including the scheduling and routing of deliveries, and coordinating with delivery personnel to ensure timely and accurate order fulfillment.
  • Marketing and Promotion Support: Supporting marketing initiatives by helping prepare materials and promotions, particularly for takeout, pickup, and delivery services, without needing to engage directly in promotional conversations.
  • Problem Resolution: Addressing operational issues related to staff or service delivery, facilitating solutions, and implementing changes to prevent future problems.

Required Qualifications:

  • Completion of secondary school/high school diploma is required;
  • Minimum 3 years of work experience in the food service industry in a high volume restaurant that specialized in Vietnamese cuisine;
  • Minimum 6 months of performing supervisory duties in a high volume Vietnamese restaurant;
  • Proficiency and knowledge in Vietnamese cooking techniques and food safety regulations;
  • Strong leadership and communication skills;
  • Strong decision-making and problem-solving skills;
  • Working knowledge of food safety and sanitation standards;
  • Able to multi-task and work in a high volume fast-paced team environment;
  • Excellent problem-solving and organizational skills;
  • A passion for food and cooking to guarantee a high-quality experience for your customers;
  • Ability to work in a team environment with shared ownership and responsibility;
  • Must be mature, patient, professional, and have a growth mindset at all times;
  • Able to work flexible hours, including evenings, weekends, and holidays.
  • Basic Proficiency in English.

Preferred Extras (not mandatory): Vietnamese language as most of our staff members speak Vietnamese

Permanent, Full time (44 hrs/wk) @ $36.07/hr. Work schedule varies: includes evenings, weekends, and holidays.

Please send resume to . Applications are accepted by email only. No in-person applications. .

Job Type: Permanent

Pay: $82,528.16 per year

Education:

  • Secondary School (preferred)

Experience:

  • working in restaurant: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person


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