restaurant manager

Banh Mi Express Richmond St., London, ON N6A 3H2) seeks Restaurant Manager to perform the following duties:Order Management: Supervising the order-taking process to ensure accuracy and efficiency, especially coordinating between kitchen staff and front-of-house to manage online and phone orders.Staff Supervision: Managing restaurant staff by scheduling...

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness - To Ensure knowledge, adherence and enforcement of all Policies and Procedures. - To ensure operating within established guidelines and requirements for food cost, labor, and sales growth. - To Coordinate and implement operations...

Job OverviewWe are seeking a dedicated and experienced General Manager to oversee our restaurant operations. The ideal candidate will have a strong background in the food industry, with expertise in managing teams and ensuring exceptional customer service. This role requires a hands-on leader who is passionate about food preparation, cooking, and maintaining...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour...

Adrak Yorkville is currently hiring for strong candidates to join our team. We strive to provide an experience to remember with exemplary service and delicious food, while sitting back in a relaxed atmosphere. Our team comes from a diverse background and provides the opportunity to grow and learn as we continue to expand.We are looking for professional,...

We are seeking a highly skilled and results-driven Restaurant Manager for a prestigious, full-service, high-end Mexican cuisine restaurant located in the vibrant downtown Toronto area. This role requires an experienced leader who can manage multiple operational facets, including brunch, dinner, and nightclub services, to deliver exceptional customer...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 32 to 40 hours per weekEducation:Expérience:EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 37.5 to 45 hours per weekEducation:Expérience:EducationOther trades certificate or diplomaor equivalent experienceWork settingWilling to relocateRestaurantCentral food commissaryBarTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to...

Education: College/CEGEPExperience: 2 years to less than 3 yearsor equivalent experienceTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain...