restaurant manager

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingUrban areaBudgetary responsibility$500,001 - $1,500,000TasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain...

Responsibilities:Assist the Head Chef in menu planning, recipe development, and culinary creativity.Supervise and coordinate kitchen staff, ensuring smooth operations during meal service.Oversee food preparation, cooking, and plating to maintain high culinary standards.Train and mentor kitchen staff, fostering a positive and collaborative work...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

Education: College/CEGEPExperience: 2 years to less than 3 yearsor equivalent experienceWork settingWilling to relocateRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

The General Manager is responsible for upholding store standards, staffing and customer service. To be successful in this role, you should be a thoughtful team builder, an outgoing and enthusiastic people person and a confident decision-maker. You will be working in-store and coaching a large dedicated team to thrive and be productive. The primary...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Job OverviewWe are seeking an experienced and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring...

Education: College/CEGEPExperience: 2 years to less than 3 yearsor equivalent experienceTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff...

GENERAL MANAGER WANTED – HALIFAXWe're hiring a GM for a new, downtown Halifax modern British–style neo-bistro opening February 2026.We want someone who creates warm, personal guest moments — the small touches that turn first-timers into regulars. This suits an AGM or GM from a quality-focused room who wants to help build something from day one.You'll...