restaurant manager
2 weeks ago
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
- Work setting
- Willing to relocate
- Restaurant and food service
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervision
- 5-10 people
- Transportation/travel information
- Valid driver's licence
- Own vehicle
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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