Restaurant Manager

1 day ago

Cambridge ON NR J, Canada Blackshop Restaurant Full time

Job Overview

We are seeking a dedicated and experienced General Manager to oversee our restaurant operations. The ideal candidate will have a strong background in the food industry, with expertise in managing teams and ensuring exceptional customer service. This role requires a hands-on leader who is passionate about food preparation, cooking, and maintaining high standards of food safety and quality.

Duties

  • Oversee daily operations of the restaurant, ensuring efficiency and quality in all aspects of service.
  • Manage and train staff, including interviewing, hiring, and supervising team members to foster a positive work environment.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen.
  • Utilize POS systems, including Micros POS, for cash handling and transaction management.
  • Develop menus in collaboration with kitchen staff, focusing on innovative food preparation techniques and seasonal offerings.
  • Monitor inventory levels and order supplies as needed to maintain operational flow.
  • Address customer inquiries and complaints promptly to ensure satisfaction and repeat business.
  • Implement marketing strategies to promote the restaurant and enhance customer engagement.
  • Collaborate with upper management to set goals and develop strategies for growth within the establishment.

Requirements

  • Proven experience in restaurant management or a similar role within the food service industry.
  • Strong leadership skills with a focus on team management and development.
  • Excellent customer service skills with the ability to handle difficult situations gracefully.
  • Proficiency in food handling practices and knowledge of food safety regulations.
  • Experience with cash handling procedures and familiarity with POS systems (Micros POS preferred).
  • Background in cooking or kitchen experience is highly desirable, along with knowledge of food preparation techniques.
  • Previous experience in hospitality or hotel environments is a plus, as well as barista experience for establishments offering coffee services.
  • Ability to work flexible hours, including nights and weekends as required by business needs. Join our team as a General Manager where you can lead a passionate group of individuals dedicated to providing an exceptional dining experience

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care

Work Location: In person

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