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Restaurant Manager
2 weeks ago
Job Summary
We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and drive team performance. Your leadership will foster a positive work environment, uphold food safety standards, and maintain operational excellence across all facets of the restaurant. This position offers an exciting opportunity to shape the guest experience while managing a vibrant team dedicated to culinary excellence and hospitality.
Duties
- Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service.
- Oversee food preparation and cooking processes to maintain quality standards and consistency in every dish served.
- Manage daily restaurant operations, including shift management, inventory control, and ensuring adherence to food safety regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Monitor food handling procedures to ensure compliance with health codes and safety standards.
- Control inventory levels by tracking stock usage, placing orders, and minimizing waste to optimize profitability.
- Conduct staff training sessions focused on food service management, customer service excellence, and safety protocols.
- Handle customer inquiries and resolve complaints promptly to ensure a positive dining experience.
- Oversee kitchen management tasks such as food production coordination, catering services, banquet operations, and bar management when applicable.
- Maintain cleanliness and organization of the restaurant environment in line with hospitality standards.
- Assist in budgeting activities, cost control measures, and financial reporting to support business growth.
- Lead efforts in staff development through interviewing candidates, onboarding new hires, and implementing training & development programs.
Requirements
- Proven management experience within the food industry or quick service & fast food restaurants with supervising responsibilities.
- Strong background in food preparation, cooking techniques, and kitchen management—preferably with fine dining or casual dining experience.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and cash handling.
- Demonstrated skills in inventory control, food safety practices, and food handling procedures.
- Experience in managing staff training & development programs along with team management capabilities.
- Excellent customer service skills with a focus on creating memorable guest experiences.
- Ability to handle shift management effectively while maintaining operational flow during busy periods.
- Knowledge of hospitality management principles including budgeting, food production, catering, bar operations, and hotel experience is a plus.
- Strong leadership qualities with the ability to motivate teams and foster a positive work environment.
- Effective communication skills for interviewing candidates and conducting staff evaluations.
- Culinary experience or barista/coffee experience is desirable but not mandatory; enthusiasm for the food industry is essential. Join us as a Restaurant Manager where your leadership will inspire teams to deliver outstanding dining experiences We are committed to paying all our employees fairly for their valuable contributions—this position is paid accordingly—and offers a vibrant environment where your passion for hospitality can truly shine
Job Type: Full-time
Pay: $24.00-$30.64 per hour
Expected hours: 44 per week
Benefits:
- Paid time off
Experience:
- kitchen cooking & management: 5 years (required)
Work Location: In person
