Restaurant Manager

5 days ago

Windsor, Canada EP Foods Limited Full time

**Job Summary**

**Responsibilities**
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
- Manage and train staff in customer service, food preparation, and safety protocols.
- Conduct interviews and hire new team members to build a strong workforce.
- Implement effective team management strategies to foster a positive work environment.
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Utilize POS systems for order processing and financial reporting.
- Handle customer inquiries and resolve any issues to enhance guest satisfaction.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.

**Experience**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Excellent customer service skills with a focus on guest satisfaction.
- Familiarity with cash handling procedures and financial reporting.
- Knowledge of food handling practices and health regulations is essential.
- Previous experience in interviewing and training staff is preferred.
- A background in hotel management is a plus but not required.

**Languages**

English

**Education**
- College/CEGEP
- or equivalent experience

**Experience**

1 year to less than 2 years

**On site**

Work must be completed at the physical location. There is no option to work remotely.

Pay: $34.50 per hour

Expected hours: 33 - 35 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

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