Head Chef/Kitchen Manager

2 weeks ago

Thornhill ON LJ Y, Canada Cafe Login Full time $40,000 - $60,000 per year

Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu development, and strong leadership skills. As the Head Chef, you will oversee all kitchen operations, ensuring high standards of food quality, safety, and service while fostering a positive and productive work environment.

Duties

  • Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
  • Oversee food preparation and cooking processes, ensuring consistency and quality in all dishes.
  • Develop innovative menus that reflect current culinary trends while meeting customer preferences.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Collaborate with the restaurant management team to optimize kitchen workflow and service efficiency.
  • Train new kitchen staff on food handling techniques, equipment use, and safety protocols.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
  • Ensure that all dishes are prepared to the highest standards before being served to guests.
  • Foster a positive team environment through effective communication and leadership.

Qualifications

  • Proven experience in a supervisory or leadership role within a restaurant or hospitality setting.
  • Strong background in food preparation, cooking techniques, and food service operations.
  • Extensive knowledge of food safety regulations and best practices in the kitchen.
  • Demonstrated ability to manage a team effectively while promoting collaboration and morale.
  • Experience in restaurant management is preferred, with a focus on operational efficiency.
  • Familiarity with various cuisines and culinary styles is an asset.
  • Excellent organizational skills with the ability to multitask in a fast-paced environment.
  • Strong communication skills to interact effectively with staff and guests alike.
  • A passion for the food industry with a commitment to delivering exceptional dining experiences. Join us as we create memorable meals that delight our guests while leading a dynamic kitchen team

Job Type: Full-time

Pay: $19.00-$25.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

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