Head Chef

3 days ago

NiagaraontheLake, Canada Beniamino Meats Full time

**About us**

Beniamino Meats is a small business in Niagara-on-the-Lake, ON L0S 1J0. We are professional, agile and professional.

Our work environment includes:

- Modern office setting
- Food provided

Job Overview:
Join our team at reif winery. Beautiful outdoor kitchen. Manage a small team to execute orders and events. Great hours of 11-5 everyday. Manage ordering, schedulingand menu.

We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management. If you have a passion for creating delicious and innovative dishes and possess strong leadership skills, we would love to hear from you.

**Duties**:

- Plan and develop menus that are creative, diverse, and in line with customer preferences
- Prepare and cook high-quality meals according to established recipes and standards
- Ensure that all food is prepared in a safe and sanitary manner, following proper food handling and storage procedures
- Supervise kitchen staff, including assigning tasks, providing training, and monitoring performance
- Collaborate with restaurant management to develop new menu items and specials
- Monitor inventory levels and place orders for ingredients and supplies as needed
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
- Oversee the maintenance and operation of kitchen equipment

Qualifications:

- Proven experience as a Head Chef or similar role in the food industry
- In-depth knowledge of food safety regulations and best practices
- Strong leadership skills with the ability to effectively supervise a team
- Excellent culinary skills with a passion for creating exceptional dishes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of restaurant management principles and practices
- Excellent communication and interpersonal skills

**Skills**:

- Food safety
- Restaurant management
- Food industry
- Food handling
- Restaurant hospitality
- Bartending experience is a plus

We offer competitive compensation based on experience.

If you are a talented Head Chef looking for an exciting opportunity to showcase your culinary skills in a dynamic restaurant environment, we encourage you to apply.

Pay: $50,501.64-$60,894.74 per year

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- On-site parking
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Every Weekend
- Monday to Friday

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-09-06

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