Head Chef

1 week ago

Thunder Bay ON PB W, Canada The Eatery 61 Full time $50,000 - $60,000 per year

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the cornerstone of our kitchen operations, you will craft innovative menus, oversee food preparation, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional service in a fast-paced, fine dining environment. This role offers an exciting opportunity to showcase your culinary expertise while managing all aspects of kitchen management, from inventory control to staff supervision.

Responsibilities

  • Develop and execute creative, high-quality menus tailored to our restaurant's concept and customer preferences.
  • Lead, motivate, and supervise kitchen staff to maintain a cohesive and efficient team environment.
  • Oversee all food production activities, ensuring consistency in taste, presentation, and portion control.
  • Manage inventory levels meticulously to minimize waste while ensuring the availability of ingredients for daily operations.
  • Enforce strict food safety and sanitation standards in compliance with health regulations.
  • Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
  • Supervise shift operations, including scheduling, training, and performance management of kitchen personnel.
  • Collaborate with front-of-house staff to ensure smooth communication and exceptional guest experiences.
  • Monitor food handling procedures and ensure proper storage practices are followed at all times.
  • Implement cost-control measures related to food management and labor efficiency.

Experience

Candidates should bring extensive culinary experience within the food industry, especially in fine dining settings or hospitality environments that demand precision and creativity. Proven supervisory experience is essential for leading diverse teams effectively. Prior involvement in banquet catering or large-scale event food production is highly desirable. A strong background in restaurant management—including menu planning, inventory control, shift management, and food service operations—is crucial for success in this role. Familiarity with dietary department protocols, food safety standards, and kitchen management best practices will set candidates apart. Experience with bartending or beverage service can be an added advantage for providing comprehensive hospitality services. Join us if you're eager to lead a talented culinary team in a vibrant environment where your skills can shine We value energetic leaders committed to excellence who thrive on delivering memorable dining experiences through innovative cuisine and impeccable service standards.

Job Types: Full-time, Permanent

Pay: $50,171.39-$60,870.11 per year

Work Location: In person

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