Head Chef

6 days ago


Victoria BC VV W, Canada Floyd's Diner Full time $62,500 per year

Floyd's Diner, home of the famous Mahoney, is looking to expand our operations and are looking for a talented, passionate Head Chef to manage the culinary team at our James Bay location (inside the Royal Scot hotel)


Description of the role:

The Head Chef role at Floyd's Diner is a hands-on position and requires the Chef to lead from the front Expect to be running the main production line between the hours of 8AM - 12PM when on shift.

Shifts are always day shifts (perks of being a breakfast and lunch restaurant) with start times between 6:30AM and 8:30AM.

When not overseeing the main line, you will work with, train and guide the team to accomplish prep, stay on top of daily/weekly cleaning objectives and work on developing creative, fun features for the restaurant with your team

We're always looking to advance the menu and our offerings - if you like to play with your food, this is the place for you


Requirements:

  • Must be able to work 40 hours per week
  • Must be available to work weekends
  • Previous kitchen management experience of 2 years minimum

Job Types: Full-time, Permanent, Apprenticeship

Pay: From $52,500.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Tuition reimbursement

Application question(s):

  • Do you currently live in Victoria, BC or the Greater Victoria area?

Work Location: In person


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