Restaurant Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

**Job Overview** Create a humble and welcoming environment for the guests leaving every guest delighted. **Responsibilities** - Oversee daily restaurant operations, ensuring efficiency and quality service. - Manage and train staff, fostering a positive team environment. - Supervise kitchen and front-of-house operations, including staff scheduling and...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

Join Our Award-Winning Team At Patina Brewing Co., we’re more than just a brewery and Southern BBQ restaurant—we’re a community hub where neighbours become friends, and every meal and pint is a celebration. As an award-winning brewery and culinary destination, we pride ourselves on crafting exceptional beer, delivering mouthwatering BBQ, and creating a...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Train staff - Determine type of services to be offered and implement operational procedures - Conduct...

**Job Summary** **Responsibilities** - Oversee daily restaurant operations, ensuring smooth and efficient service. - Manage staff, including hiring, training, and supervising team members. - Implement and maintain food safety standards and proper food handling practices. - Monitor inventory levels and assist with ordering supplies as needed. - Utilize POS...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Fast food **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work...