restaurant manager

2 days ago

Port Coquitlam, British Columbia, Canada Kai Japanese Restaurant Full time $45,000 - $70,000 per year
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work setting
  • Urban area
  • Tasks
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision
  • More than 20 people
  • Certificates, licences, memberships, and courses
  • Serving It Right Certificate
  • Food Safety Certificate
  • Security and safety
  • Bondable
  • Reference required
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Government programs
  • Recognized employer
  • Employment terms options
  • Evening
  • Shift
  • Employment terms options
  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend

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