Assistant Manager, Restaurant

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - ** Work setting**: - Urban area - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

**Job Overview** Create a humble and welcoming environment for the guests leaving every guest delighted. **Responsibilities** - Oversee daily restaurant operations, ensuring efficiency and quality service. - Manage and train staff, fostering a positive team environment. - Supervise kitchen and front-of-house operations, including staff scheduling and...

**HIRING IMMEDIATELY** **Restaurant Manager** The Boathouse Restaurant has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality **Restaurant Manager - Port Moody, BC** **Benefits**: - Extensive and well-rounded training program - Continued career...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Plan and organize daily operations - Supervise staff - Conduct performance reviews - Address customers' complaints or concerns - Provide customer service - ** Supervision**: - 1 to 2 people - **...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and...

**Job Summary** **Responsibilities** - Oversee daily restaurant operations, ensuring smooth and efficient service. - Manage staff, including hiring, training, and supervising team members. - Implement and maintain food safety standards and proper food handling practices. - Monitor inventory levels and assist with ordering supplies as needed. - Utilize POS...