Assistant Manager, Restaurant

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

**Job Overview** Create a humble and welcoming environment for the guests leaving every guest delighted. **Responsibilities** - Oversee daily restaurant operations, ensuring efficiency and quality service. - Manage and train staff, fostering a positive team environment. - Supervise kitchen and front-of-house operations, including staff scheduling and...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

Join Our Award-Winning Team At Patina Brewing Co., we’re more than just a brewery and Southern BBQ restaurant—we’re a community hub where neighbours become friends, and every meal and pint is a celebration. As an award-winning brewery and culinary destination, we pride ourselves on crafting exceptional beer, delivering mouthwatering BBQ, and creating a...

**Job Title: Assistant General Manager - Nonna’s Cucina Coquitlam** Job Description: Busy + growing restaurant group is seeking a dynamic Assistant General Manager to lead its new Coquitlam location. Hospitality is in our blood, stitched into our DNA, and the foundation upon which our business is built. We are building a team of passionate professionals...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and...

**Job Summary** **Responsibilities** - Oversee daily restaurant operations, ensuring smooth and efficient service. - Manage staff, including hiring, training, and supervising team members. - Implement and maintain food safety standards and proper food handling practices. - Monitor inventory levels and assist with ordering supplies as needed. - Utilize POS...