Restaurant Manager

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Plan and organize daily operations - Recruit staff - Set staff work schedules - ...

Join Our Award-Winning Team At Patina Brewing Co., we’re more than just a brewery and Southern BBQ restaurant—we’re a community hub where neighbours become friends, and every meal and pint is a celebration. As an award-winning brewery and culinary destination, we pride ourselves on crafting exceptional beer, delivering mouthwatering BBQ, and creating a...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Train staff - Determine type of services to be offered and implement operational procedures - Conduct...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Fast food **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work...

**Job Summary** **Responsibilities** - Oversee daily restaurant operations, ensuring smooth and efficient service. - Manage staff, including hiring, training, and supervising team members. - Implement and maintain food safety standards and proper food handling practices. - Monitor inventory levels and assist with ordering supplies as needed. - Utilize POS...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesPlan and organize daily operationsRecruit staffSet staff work schedulesTrain staffOrganize and maintain inventoryEnsure...