Head Chef

Job Overview: Here at Lavash we are seeking a skilled and experienced Head Chef to lead our team. This is an opportunity to work with the owner and create an amazing establishment on Stevenson waterfront. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, menu planning, food preparation, and ensuring the highest...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience - ** Work site environment**: - Wet/damp - Noisy - Odours - Hot - Non-smoking - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate...

**Overview** **Duties** - Supervise daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - Develop and implement innovative menu items that reflect current culinary trends while meeting customer preferences. - Ensure compliance with food safety regulations and maintain a clean and organized...

Canuel Caterers has been an industry leader in our field for over 30 years and we are growing We are looking for a head chef to take over kitchen operations at one of our corporate locations. Position outline will include, but not be limited to, the following:MANAGING CAFETERIA OPERATIONS SERVING BREAKFAST AND LUNCHHANDS ON COOKINGMEAL...

**Location: The Outpost, Port Louis, Haida Gwaii** **About Us**: The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii delivering unparalleled fishing experiences and 5-star accommodations amidst the breathtaking backdrop of the rugged West Coast of British Columbia. Our commitment to excellence, attention to detail, and...

**Key responsibilities**: - Work with the head-chef to design the restaurant’s seasonal menu, develop new dishes, and improve the flavour to suit local tastes. - Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. - Identify the quality of ingredients, and cook high-quality dishes and sauces in...

OverviewLanguagesEnglishEducationBachelor's degreeor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsHead chefChefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation:Expérience:EducationBachelor's degreeor equivalent experienceWork settingRestaurantRanks of chefsHead chefChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Job Description Job TitleChef de Partie (CDP)Job SummaryWe’re hiring a skilled Chef de Partie (CDP) to lead a station during prep and service with consistency, speed, and strong attention to detail. You’ll be responsible for station organization, mise en place, cooking and plating to spec, guiding junior cooks, and maintaining food safety and cleanliness...

**About Us**: We are a new entrant in the food and beverage industry with a focus on plant-based food products that are tasty, sustainable and convenient. Our core team has over 100 combined years of culinary, marketing, engineering, and food science expertise in creating and developing novel and innovative products. **About the Position**: The R&D Chef...