specialist chef

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation:Expérience:EducationBachelor's degreeor equivalent experienceWork settingRestaurantRanks of chefsHead chefChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Work Term: Permanent - Work Language: English - Hours: 34 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Central food commissary - School or educational institution/establishment **Ranks of chefs**: -...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 5 years or more - Restaurant, culinary and catering management/manager - Foods, nutrition and related services, other - or equivalent experience - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - Chef - ** Tasks**: -...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Asset languages**: - Mandarin - Cantonese - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Restaurant Ranks of chefs Executive chef Responsibilities Estimate amount and costs of supplies and...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Supervise cooks and other...

OverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

Work Term: Temporary - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - **Work site environment**: - Wet/damp - Noisy - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Chef - ** Tasks**: -...

Overview Languages: English Education: Secondary (high) school graduation certificate Qualifications Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site only (no remote work allowed) Work site environment: Noisy Restaurant Rank: Executive chef Responsibilities Estimate amount and costs of supplies and...