Line Cook
1 day ago
Job Description Job TitleChef de Partie (CDP)Job SummaryWe’re hiring a skilled Chef de Partie (CDP) to lead a station during prep and service with consistency, speed, and strong attention to detail. You’ll be responsible for station organization, mise en place, cooking and plating to spec, guiding junior cooks, and maintaining food safety and cleanliness standards.Key ResponsibilitiesStation LeadershipOwn and operate your assigned station (e.g., grill, sauté, garde manger, pastry support) from prep through service.Set up, maintain, and break down the station properly; ensure par levels and backups are always ready.Execute dishes to recipe/spec with high consistency in taste, texture, and presentation.Communicate clearly with Sous Chef/Head Chef and coordinate with other stations during service.Prep & ProductionComplete daily prep lists efficiently and accurately (portioning, sauces, stocks, butchery as required).Maintain clean, labeled, and properly rotated mise en place (FIFO).Assist with receiving, checking quality, and storing products correctly.Track station needs and report shortages, waste, or quality issues promptly.Quality & StandardsMaintain high standards of seasoning, doneness, plating, and timing.Follow all recipes, SOPs, and allergen procedures; ensure consistent output across shifts.Maintain food safety and sanitation standards (temperature logs, cleanliness, cross-contamination prevention).Team & TrainingSupport and coach Commis/Prep/Line Cooks on station expectations and kitchen standards.Lead by example: professionalism, punctuality, and a calm, focused service mentality.Contribute to a positive kitchen culture and strong teamwork.Qualifications2+ years of professional kitchen experience; CDP experience preferred (or strong line cook ready to step up).Strong knife skills and station management during high-volume or fine dining service.Solid understanding of cooking fundamentals, timing, and plating.Able to work evenings, weekends, and holidays as required.Able to stand for long periods and lift up to 50 lbs.Food Safe Level 1 (or willingness to obtain immediately).Preferred (Nice to Have)Experience with steakhouse / grill / protein cookery (temperature accuracy and doneness control).Experience with sauces, butchery, or structured prep systems.Familiarity with inventory/par systems and minimizing waste. Requirements: Food Safe Level 1 Work Permit
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Line Cook
1 week ago
Richmond, Canada JOHN 3:16 Malaysian Delights Full timeThe Line Cook will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/prep Cook will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is required...
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Line Cook
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Richmond, Canada JOHN 3:16 Malaysian Delights Full timeThe Line Cook/ Wok Chef will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/ Wok Chef will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is...
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Line Cook
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Line Cook
1 week ago
Richmond, Canada JOHN 3:16 Malaysian Delights Full timeWe are hiring a Line Cook with a strong work ethic and a passion for cooking. You'll work closely with our kitchen team to prepare and plate dishes efficiently and consistently, maintaining our high standards for taste, presentation, and cleanliness. Previous experience working in a fast-paced environment is preferred. Key Responsibilities: - Prepare and...
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Line Cook
2 days ago
Richmond, Canada Club Versante Management Ltd. Full timeWe are growing and BRUNO Restaurant is looking for the next Line Cooks! Who you are: What you’ll do: - Display a working knowledge of all ingredients and preparation used on the menu. - Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. - Effectively...
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Line Cook
9 hours ago
Richmond, Canada Club Versante Management Ltd. Full timeWe are growing and BRUNO Restaurant is looking for the next Line Cooks! Who you are: What you’ll do: - Display a working knowledge of all ingredients and preparation used on the menu. - Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. - Effectively...
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Line Cook
2 days ago
Richmond, Canada Club Versante Management Ltd. Full timeWe are growing and BRUNO Restaurant is looking for the next Line Cooks! Who you are: What you’ll do: - Display a working knowledge of all ingredients and preparation used on the menu. - Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. - Effectively...
