Shanghai Cuisine Chef
1 week ago
**Key responsibilities**:
- Work with the head-chef to design the restaurant’s seasonal menu, develop new dishes, and improve the flavour to suit local tastes.
- Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Identify the quality of ingredients, and cook high-quality dishes and sauces in keeping with our restaurant standards;
- Prepare food, cook dishes, and present high-quality food; cook specialty dishes.
- Improve the current menu by creating new recipes and introducing new style dishes.
- Train junior cooks to make new dishes and supervise other kitchen workers.
- Demonstrate new cooking techniques to junior cooks.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Manage stock of ingredients and kitchen supplies.
- Plan and coordinate the orders.
- Inspect kitchens and food service areas.
**Benefits**:
- 10 day paid annual leave or 4% gross salary.
- Job Requirements/Qualifications:
- **Qualifications and skills**:
- Completion of secondary education.
- Cook’s certificate or equivalent credentials, training and experience is required.
- Minimum of 3-year commercial Chinese cuisine cooking experience
- Ability to make authentic Chinese dishes, such as traditional Shanghai-style Crab meat lion's head, Shanghai smoked fish, Home-style braised big yellow croaker, Nanjing salted duck, Wine-flavored pig liver, etc.
- Ability to improve the current menu by bringing new authentic Chinese dishes.
- Ability to supervise kitchen staff with advanced cooking skills.
- Commitment to providing exceptional customer service.
- Organized, ability to work in a fast-paced work environment, and attention to detail.
**Additional requirement**:
- No criminal record.
- Willingness to be flexible with working hours.
- Salary/Wage: $28-$30 CAD/hour, 40 hours per week
- Job Application Process:
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