Head Chef

5 days ago


Montréal QC HC B, Canada Okane Sushi Bar Restaurant Inc. Full time

Education:

- Expérience:

- **Education**:

- College/CEGEP
- ** Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Maintain sales records for inventory control
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- ** Personal suitability**:

- Dependability
- Organized
- Reliability
- Team player
- ** Experience**:

- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 60 to 80 hours bi-weekly


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