Chef de Partie

Job Description: Chef de Partie Pizzeria-Garde Manger Station
Position: Chef de Partie (Full-Time)
Location: Pizzeria Magpie, Montreal QC
Department: Kitchen
Reports to: Head Chef

Overview:
We are seeking a skilled and passionate Chef de Partie to join our dynamic team at Pizzeria Magpie. As a Chef de Partie, you will play a crucial role in the Kitchen-Garde Manger operations, ensuring the consistent creation of high-quality delectable dishes. Your primary responsibilities will include crafting products based on seasonal ingredients, maintaining kitchen standards, and creating exciting weekly specials to delight our customers.

**Responsibilities**:
1. Food Preparation and Cooking:

- Prepare and cook ensuring adherence to the highest quality and presentation standards.
- Utilize fresh, seasonal ingredients to create flavorful and visually appealing dishes.
- Follow standardized recipes and cooking techniques to ensure consistent quality.
- Ensure all dishes are prepared and cooked in a timely manner to meet customer demands.

2. Menu Development:

- You will be in charge to create innovative and delicious weekly specials for the Kitchen-Garde Manger Station.
- Stay up-to-date with culinary trends and incorporate them into the menu offerings.
- Recommend improvements to existing dishes, including ingredient substitutions and cooking techniques.
- Provide input on menu planning, including seasonally inspired additions or modifications.

3. Kitchen Operations:

- Ensure compliance with food safety and sanitation standards at all times.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Coordinate with other kitchen staff to ensure smooth workflow and timely preparation of dishes.
- Assist in inventory management, including stock rotation and monitoring ingredient levels.

4. Training and Teamwork:

- Collaborate with colleagues to foster a positive and productive working environment.
- Support the Head Chef in developing and implementing new cooking techniques or processes.

Qualifications:

- Proven experience as a Chef de Partie or similar role in a fast-paced restaurant or pizzeria.
- Strong understanding of seasonal ingredients and their optimal usage in creating flavorful dishes.
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
- Excellent organizational skills and the ability to prioritize tasks effectively.
- Proficiency in maintaining kitchen hygiene and food safety standards.
- Creative mindset with a passion for culinary excellence.
- Strong communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.

If you are a dedicated and talented Chef de Partie with a passion for creating exceptional dishes and exciting weekly specials, we would love to hear from you. Join our team at Pizzeria Magpie and be part of a vibrant culinary experience. To apply, please submit your resume detailing your relevant experience and why you would be an asset to our team.

**Salary**: $17.00-$20.00 per hour

**Benefits**:

- Casual dress
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Overtime
- Weekend availability

Ability to commute/relocate:

- Montréal, QC H2T 1B8: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- French, English, Spanish (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person