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Restaurant General Manager
2 weeks ago
**Job Title: General Manager - Nonna’s Cucina Coquitlam**
Job Description: Busy + growing restaurant group is seeking a dynamic General Manager to lead its new Coquitlam location.
Hospitality is in our blood, stitched into our DNA, and the foundation upon which our business is built. We are building a team of passionate professionals who take service to heart and understand its crucial importance in building a loyal, local following.
The General Manager, with the support and guidance from the Operations Manager and Owners, is responsible for building the company’s presence and recognition - from a culinary, bar and service perspective - in a new market for our group. This location taps into an area with a greater combined population than Vancouver, which means this could become our flagship store when we open up all of our planned revenue streams.
The General Manager is hands-on, leading, managing and executing to our standards for service - quality, consistency and efficiency. You are responsible for all aspects of ordering and COGS management, scheduling and managing all labour costs, maintaining the cleanliness and organization of the facility as well as staff training, coaching and developing future leaders. In this role, you will be included in our efforts to develop new seasonal bar and kitchen menu items for this and our other locations as a group.
Your culinary and cocktail palette, creativity and skill are wanted here, along with your vision for service and overall business acumen. Mindfulness, precision and accountability are values we cherish, as we instill a culture where young professionals are highly engaged in their work, building their skills and growing in their careers while helping this business reach its full, untapped potential.
This is a great opportunity for a seasoned General Manager (or a skilled AGM / Restaurant Manager ready for the next step) to work alongside a passionate operations team and help build a business that is aiming to leave its mark on the culinary scene in Vancouver and the Lower Mainland.
Salary is $50,000 - $55,000 base (depending on experience) with approximately $20,000+ in tips per year through a combination of serving tips and manager tip out. After a successful year in the role, we are willing to offer a profit-share bonus program.
If this excited you, we are excited to meet you
**Job Types**: Full-time, Permanent
Pay: $70,000.00-$75,000.00 per year
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
