Restaurant Manager

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

**Job Summary** **Responsibilities** - Oversee daily restaurant operations, ensuring smooth and efficient service. - Manage staff, including hiring, training, and supervising team members. - Implement and maintain food safety standards and proper food handling practices. - Monitor inventory levels and assist with ordering supplies as needed. - Utilize POS...

**Salary**: $46,000 - $55,000 per year Restaurant Assistant Manager - Coquitlam, B.C. Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Plan and organize daily operations - Recruit staff - Set staff work schedules - ...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations -...

**McDonalds Restaurant Manager** We are more than just your local restaurant. We are a collection of hardworking small-business owners. The starting hourly wage is $36.00 **Overview**: Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: -...

Education: - Expérience: **Education**: - Bachelor's degree - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Ensure health and safety regulations are followed - Participate in marketing plans and implementation - Address...