Restaurant Manager

**Job Overview** Create a humble and welcoming environment for the guests leaving every guest delighted. **Responsibilities** - Oversee daily restaurant operations, ensuring efficiency and quality service. - Manage and train staff, fostering a positive team environment. - Supervise kitchen and front-of-house operations, including staff scheduling and...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesPlan and organize daily operationsRecruit staffSet staff work schedulesTrain staffOrganize and maintain inventoryEnsure...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure seamless service and compliance with all health, safety, and sanitation regulations. - Recruit, train, and evaluate team members to build and maintain a high-performing, motivated staff. - Oversee cash handling, reconcile daily transactions, and ensure the accuracy of...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations -...

Join Our Award-Winning Team At Patina Brewing Co., we’re more than just a brewery and Southern BBQ restaurant—we’re a community hub where neighbours become friends, and every meal and pint is a celebration. As an award-winning brewery and culinary destination, we pride ourselves on crafting exceptional beer, delivering mouthwatering BBQ, and creating a...

**Job Title: General Manager - Nonna’s Cucina Coquitlam** Job Description: Busy + growing restaurant group is seeking a dynamic General Manager to lead its new Coquitlam location. Hospitality is in our blood, stitched into our DNA, and the foundation upon which our business is built. We are building a team of passionate professionals who take service to...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff -...